Our quality Low GI Jams are made the old fashioned way - locally grown fruit, cooked and reduced down with less sugar into a thick, delicious spread. All our jams are gluten free, made locally in regional NSW Australia using the finest quality ingredients. Our Low GI range have a GI score below 55 meaning they raise a person's blood sugar more slowly.
Enjoy on your morning toast or a delicious dollop on a hot scone. Also great in sandwiches. Choose from our delicious, nutritional flavours below:
Packed with lots of good fruit, Jams are lower in cholesterol than Nutella or butter and can help reduce the risk of cardiovascular diseases.
Quantity: 280g jar; Average serves per a jar: 14 (less than $1 a serve)
Ingredients: sugar, fruit, pectin & citric acid, water.
Made in Australia from at least 99% Australian ingredients.