Miks, aka Mikhara Ramsing, started brewing her Aaji’s (grandmother's) chai to bring people together to share stories. Hearing the courageous experiences of others and sharing her own story, saved her life. In total she travelled 60,000km in a her self-built tiny home to empower people to be conscious of mental health, an act of leadership that saw her nominated for Young Australian of the Year QLD 2019, AFR Top 100 Women of Influence and was awarded a Westpac Social Change Fellowship for her social enterprises focused on building a more inclusive Australia.

The very essence of Miks Chai is its most important ingredient —real life conversation.

Miks Chai is committed to producing only ethical, organic, environmentally sustainable products in 100% compostable packaging. The chai in particular possess high nutritional and ayurvedic health benefits. There are 2 types of delicious chai available: Original with its iconic spice flavour passed down through generations; and Wattlseed with its buttery, nutty heaven. 50% of our profits go towards supporting suicide prevention, so have a cuppa and help a mate.

~

We pay homage to the Traditional Owners of the land, the Turrbal and Jagera people, on whose lands this enterprise operates. We pay our respect to elders past, present and emerging.